Learn how to use the traditional cone shaped tagine to prepare
a delicious Moroccan inspired seafood dish under the guidance of a professional
chef at the Sydney Seafood School. Then sit down to eat your aromatic creation
in the Seafood School’s stunning dining room. Each participant will receive a
recipe booklet.
⚠ Please be advised that registration is an expression of interest only. Further details will be provided via email once attendance is confirmed.
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